Scottish Caramel Toffee Pu-erh Tea
Pu-erh is one of the tea world's more exotic offerings. Considered a "post-fermented" tea, Pu-erh leaves are subjected to a fermentation process after rolling and drying. The process gives the tea a rich, earthy character that takes flavoring extremely well. The sweet, burnt sugary profiles of Caramel and Toffee blend in perfect harmony with the loose leafed Pu-erh. Warm, thick cup offers layers of damp sweet earth, caramel and cream.