Botanical Name: Gelidiella acerosa
Common Names: Agar Weed, Red Algae
Agar-agar is a natural vegetable gelatin counterpart. White and semi-translucent, it can be used to make jellies, puddings, and custards. For making jelly, it is boiled in water until the solids dissolve. Sweetener, flavouring, colouring, fruit or vegetables are then added and the liquid is poured into molds to be served as desserts and vegetable aspics, or incorporated with other desserts, such as a jelly layer in a cake.