Salt, Yakima® Applewood
Sweet, aged applewood from the Yakima Valley is what gives this smoked sea salt its unique, natural flavor. Yakima® smoked salt has a subtle woody, fruit flavor that is mild enough to use with poultry, fish, pork, sausage, and ham. It is smoked using a slow process, allowing the salt to absorb the maximum flavor without becoming bitter. No liquid smoke or artificial flavors added.